Ta Kymata Restaurant

Dining on the Water’s Edge: Discover Ta Kymata Restaurant in Plaka

If your dream Mediterranean evening involves sitting just inches away from the lapping waves, eating fish caught only hours prior, and looking directly out at a historic fortress island, Ta Kymata (meaning “The Waves”) is your destination. Located right on the picturesque shoreline of Plaka, this legendary fish taverna delivers one of the most authentic and atmospheric dining experiences in Eastern Crete.

Established as a cornerstone of Plaka’s culinary scene, Ta Kymata combines traditional family recipes, exceptional local ingredients, and front-row views of Spinalonga Island to create an unforgettable waterfront meal.

Fresh Catches and Authentic Cretan Meze

At Ta Kymata, the menu is dictated by the sea. The restaurant prides itself on its close relationship with local fishermen, ensuring that the display case is stocked daily with the finest fresh catches from the Mirabello Gulf.

• 🐟 The Daily Catch: Choose your own fish—from red mullet and sea bream to premium groupers—grilled to absolute perfection over open coals and drizzled with nothing more than fresh local olive oil and lemon juice.
• 🐙 Seafood Specialties: Delight in tender sun-dried grilled octopus, crispy fried squid, marinated anchovies, and their crowd-favorite rich seafood pasta dishes.
• 🥗 Traditional Village Starters: Pair your seafood with classic Cretan appetizers, including homemade tzatziki, local cheeses, hand-cut fries, and fresh Cretan salads topped with authentic local mizithra.

An Unmatched Waterfront Ambiance

The true magic of Ta Kymata lies in its name and position. The outdoor tables are arranged directly on the stone pier, so close to the water that you can hear the soothing rhythm of the sea as you dine.

As the sun sets over the mountains, the lights of Spinalonga Island begin to flicker across the dark water, creating a deeply romantic, almost poetic backdrop. It is the perfect spot for a long, relaxed lunch after a boat excursion or a magical evening dinner with a glass of crisp, chilled Cretan white wine.

Generational Family Hospitality

While the views and the food are spectacular, it is the genuine, warm hospitality that brings travelers back year after year. Run as a dedicated family taverna, the service at Ta Kymata is attentive, friendly, and unhurried. The staff takes great pride in guiding you through the daily specials, recommending wine pairings, and ensuring you feel right at home.

In true Cretan fashion, don’t be surprised if your meal concludes with a complimentary treat—a carafe of ice-cold local Raki alongside a plate of seasonal fruit or homemade traditional dessert.

For anyone exploring the village of Plaka or visiting Spinalonga, pulling up a chair at Ta Kymata isn’t just a meal—it’s an authentic celebration of the Cretan seaside lifestyle.

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Book a reservation: +30 6974771202